Sourdough Stuffing Recipe 

One package of sourdough chopped bread 

One yellow onion, chopped 

4 celery stalks, chopped 

4.5-5 cups chicken broth

8 Tbsp. unsalted butter 

2 eggs 

2 packages Jimmy Dean Sausage 

1.5 cups Parmesan Cheese 

Preheat your oven to 350℉. Chop one yellow onion and three-four stalks of celery. Sauté the onion and celery until soft, set aside. In a large pot, heat 4.5-5 cups of chicken broth and one stick of unsalted butter. Once butter has melted, add sourdough bread "crumbs". Cover and let simmer for four minutes. Then fork the mixture until it is "fluffy". Let cool and add onion and celery, two beaten eggs,  two packages of Jimmy Dean sausage, and 1.5 cups of parmesan cheese. Mix well and bake for 40 minutes or until cooked through.